French Chocolate Pie

5 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 2 sq. unsweetened chocolate, melted
  • 2 eggs
  • Cool Whip

Directions

  1. 1
    Cream butter with sugar; stir in melted and cooled chocolate. Add eggs one at a time, beating 5 minutes after each egg.
  2. 2
    Fold in 2 cups thawed Cool Whip.
  3. 3
    Pour into pie shell (I like chocolate). Chill until firm; can be frozen.

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