Tang Pie

5 ingredients
4 steps

Ingredients

  • 3/4 c. Tang
  • 1 can condensed milk
  • 1 (12 oz.) carton Cool Whip
  • 2 (8 oz.) cartons sour cream
  • 2 cooked pie shells

Directions

  1. 1
    Mix Tang and milk together with mixer. Fold in sour cream and Cool Whip.
  2. 2
    Pour into pie shells.
  3. 3
    Chill.
  4. 4
    (I like to spread extra Cool Whip over top of pie.)

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