French Chocolate Pie

7 ingredients
7 steps

Ingredients

  • 3/4 c. butter, softened to room temperature
  • 1 c. sugar
  • 2 oz. unsweetened chocolate, melted and cooled to room temperature
  • 3 extra large eggs
  • 1 tsp. vanilla
  • 1 prebaked pie crust
  • 6 oz. container Cool Whip or real whipped cream

Directions

  1. 1
    Using electric mixer, cream softened butter and sugar.
  2. 2
    Add chocolate slowly.
  3. 3
    Then add eggs, one at a time, beating five minutes on high between each egg.
  4. 4
    Stir in vanilla and pour into a prebaked and cooled pie crust.
  5. 5
    After an hour, top with Cool Whip or real whipped cream.
  6. 6
    Chocolate curls or shredded chocolate may be added.
  7. 7
    Refrigerate overnight to set.

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