French Clafouti

Name: French Clafouti
Ingredients: 1 (20 ounce) can fruit, drained (peaches, pears, or fresh cherries or apples, make sure that the bottom of the pan is pretty covered ); 4 -5 large eggs; 4 tablespoons flour; 4 tablespoons sugar; 2 cups milk; 2 teaspoons vanilla extract; Optional; my grandma adds 1 tbs rum or cognac after the batter is poured over the fruit

8 ingredients

1 steps

Ingredients

1 (20 ounce) can fruit, drained (peaches, pears, or fresh cherries or apples, make sure that the bottom of the pan is pretty covered )
4 -5 large eggs
4 tablespoons flour
4 tablespoons sugar
2 cups milk
2 teaspoons vanilla extract
Optional
my grandma adds 1 tbs rum or cognac after the batter is poured over the fruit

Directions

1

["note: I'm not sure if a twenty ounce can is the right size, I usually use the \"larger\"" size can of fruit but I can't remember how big it is.""