French Coconut Custard

6 ingredients
2 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 stick oleo
  • 1 c. Angel Flake coconut
  • 3 eggs
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix well.
  2. 2
    Put in unbaked pie shell. Bake 1 hour at 350°.

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