French Coconut Pie

6 ingredients
4 steps

Ingredients

  • 1 1/4 c. sugar
  • 3 eggs
  • 1 stick butter, melted
  • 1 Tbsp. vanilla
  • 1 Tbsp. vinegar
  • 1 can Baker's coconut

Directions

  1. 1
    Mix sugar and eggs together until smooth.
  2. 2
    Add melted butter. Stir.
  3. 3
    Then add remaining ingredients.
  4. 4
    Pour into a regular pie crust and bake at 350° for one hour.

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