French Coconut Pie

9 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 2 eggs, beaten
  • 1/2 stick margarine, melted
  • pinch of salt
  • 1 (9-inch) unbaked pie shell
  • 1 Tbsp. flour
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 can coconut

Directions

  1. 1
    Mix sugar and flour, then combine with eggs, milk, butter, vanilla and coconut.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 450° for 10 minutes, then 350° for 20 to 30 minutes or until done.

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