French Cream

4 ingredients
3 steps

Ingredients

  • 2 1/2 pt. whipping cream, whipped
  • 2 (8 oz.) pkg. cream cheese
  • 4 c. 4x powdered sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Use your food processor and whip the cream; add powdered sugar and blend, then add the cream cheese and vanilla.
  2. 2
    Beat until smooth.
  3. 3
    This is a nice dressing for fruit salad or as a dip for fresh fruit.

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