Stuffed Crabs(Quick)

11 ingredients
6 steps

Ingredients

  • 2 lb. crab meat
  • 1 c. seasoned bread crumbs
  • 6 cloves chopped garlic
  • 1 stick butter
  • 2 well beaten eggs
  • 1 bunch green onions
  • 1/2 c. celery (optional)
  • 1 medium chopped onion
  • 1 bell pepper, chopped
  • 1/4 tsp. cayenne pepper
  • 1/4 c. cooking oil

Directions

  1. 1
    Saute vegetables in butter and oil.
  2. 2
    Add crab meat and bread crumbs; simmer for about 15 minutes, stirring often.
  3. 3
    Cool and stir in eggs.
  4. 4
    Stuff crab shells.
  5. 5
    Sprinkle the tops with bread crumbs.
  6. 6
    Bake at 375° for about 15 minutes.

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