French Cream Beans

4 ingredients
5 steps

Ingredients

  • 2 (10 ounce) packages frozen French-cut green beans
  • 8 slices cooked bacon, crumbled
  • 1 tablespoon bacon drippings
  • 34 cup sour cream

Directions

  1. 1
    Cook and drain green beans.
  2. 2
    Fry the bacon and reserve a small amount of drippings.
  3. 3
    Mix the sour cream and the bacon drippings.
  4. 4
    Pour sour cream over the beans and toss in crumbled bacon.
  5. 5
    Microwave or heat over low heat until hot.

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