French Cream Fruit Dip

Directions

1. 1
   Soften cream cheese and then whip with powdered sugar.
2. 2
   Whip cream and sugar together until it forms soft peaks.
3. 3
   Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.
4. 4
   Serve with fresh fruit tray or fruit salad.
5. 5
   Keep refrigerated until ready to eat.