Stuffed Tomatoes

Directions

1. 1
   Cut out tomato cores.
2. 2
   Cut each tomato not quite all the way through into wedges.
3. 3
   Spoon out and reserve centers.
4. 4
   Invert tomato to drain.
5. 5
   Chill.
6. 6
   Chop tomato pulp fine and drain.
7. 7
   Mix corn, chopped tomatoes, onions, pepper, pimiento and salt. Combine olive oil, lemon juice and minced garlic for sauce to marinate vegetable mixture.
8. 8
   Pour over vegetables; mix well and chill thoroughly until serving time.
9. 9
   Spoon mixture into tomato cups.
10. 10
    Serve.