French Crepe

Directions

1. 1
   Mix together flour, baking powder and salt.
2. 2
   Combine eggs, milk and water.
3. 3
   Beat until smooth.
4. 4
   (I like to make batter the night before.)
5. 5
   In cast-iron skillet, add shortening (Crisco). When very hot, add 3 to 4 tablespoons of batter and fry until golden brown.
6. 6
   Serve with your favorite topping.
7. 7
   Brown sugar and sour cream is mine.
8. 8
   Roll like a jelly roll.
9. 9
   Enjoy.