French Crepes
6 ingredients
8 steps
Ingredients
- 2 eggs
- 1 c. flour
- 1 c. milk
- 3 tsp. oil
- pinch of salt
- 1/2 tsp. vanilla
Directions
-
1Mix all together with a wire whip.
-
2Fry as you would a pancake.
-
3Drain on paper towel.
-
4Cool.
-
5Use whipped cream and top with fresh strawberries or blueberries.
-
6Arrange the whipped cream on half of the crepe.
-
7Then top with fresh fruit.
-
8Then flip the crepe on top of fruit.
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