Molasses-Beef Curry

Name: Molasses-Beef Curry
Ingredients: 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 dash ground black pepper; 1 pound cubed beef stew meat; 1 tablespoon olive oil; 1 onion, diced; 3 cups beef stock; 2 bay leaves; 2 tablespoons curry powder; 2 carrots, diced; 1/4 cup rice vinegar; 1 tablespoon molasses; 3 potatoes, cut into 1/4 inch cubes

13 ingredients

1 steps

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon salt
1 dash ground black pepper
1 pound cubed beef stew meat
1 tablespoon olive oil
1 onion, diced
3 cups beef stock
2 bay leaves
2 tablespoons curry powder
2 carrots, diced
1/4 cup rice vinegar
1 tablespoon molasses
3 potatoes, cut into 1/4 inch cubes

Directions

1

Combine flour, salt, and pepper in a bowl, then add beef, tossing to coat. Shake off excess flour. Heat the olive oil in a large skillet over medium-high heat. Cook and stir onions and beef until browned. Stir in beef stock, bay leaves, and curry powder. Bring to a boil, then reduce heat and simmer for 30 minutes. Stir in carrots, rice vinegar, molasses, and potatoes and simmer for an additional hour until tender.