French Crepes

Directions

1. 1
   Sift flour; measure.
2. 2
   Add salt and sift again.
3. 3
   Combine beaten eggs, milk and shortening.
4. 4
   Add flour and beat until smooth.
5. 5
   Pour enough batter onto a hot greased griddle to make one pancake, about 4 to 5-inches in diameter.
6. 6
   Tip pan to make the pancake as thin as possible.
7. 7
   Bake until browned, turning to brown on both sides.
8. 8
   Keep hot until all cakes are baked.
9. 9
   Spread with jelly. Roll and sprinkle with sugar, if desired.
10. 10
    Makes 10 to 12 pancakes.