Ruby Red Grapefruit Jelly

Directions

1. 1
   In a medium saucepan, whisk pectin into juice. Bring to a full boil over high heat.
2. 2
   Add sugar and return to a rolling boil. Boil hard one minute.
3. 3
   Remove from heat, and pour into hot jars leaving 1/4 inch headspace. Adjust caps, and process in boiling water bath 5 minutes.