French Dip

6 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter
  • 1 Tbsp. minced onion
  • 2 Tbsp. flour
  • 1 1/2 c. beef broth
  • 2 Tbsp. prepared horseradish
  • 1/2 tsp. salt

Directions

  1. 1
    Melt butter, then stir in flour and onion.
  2. 2
    Add broth, horseradish and salt.
  3. 3
    Cook until thickened and smooth.
  4. 4
    Serve over beef or use as French Dip.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Browned Onion Kugels

10 ingredients

Coffee-Flavored Belgian Waffles

13 ingredients

Pappardelle With Butternut Squash, Blue Cheese And Pine Nuts

12 ingredients

Canlis' Salad

1 ingredient

White Beans W' Dried Tomatoes, Prosciutto And Sage

14 ingredients

Spicy Cajun Spice Mix

12 ingredients

Tres Leche Cake

15 ingredients

Chimichurri

7 ingredients

Candied Walnut Charoset

6 ingredients

Cous Cous With Vegetables

7 ingredients

Branzino With Herfbs, Tomatoes And Thai Chilies

9 ingredients

Tomato Basil Mahi Mahi

11 ingredients