Chimichurri

7 ingredients
1 steps

Ingredients

  • 1 large bunch of Italian parsley
  • 4 cloves of garlic, minced
  • 1 3/4 cup white vinegar
  • 1 cup canola oil
  • 1 tsp red pepper flakes
  • 2 tsp salt
  • pinch of dried oregano

Directions

  1. 1
    Wash parsley and remove stems. Add to a food processor with all remaining ingredients. Pulse until parsley is minced and all ingredients are combined. Store in an airtight glass container. Will keep in the refrigerator for up to 6 months.

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