French Dip

5 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. milk
  • 2 Tbsp. French dressing
  • 1/4 c. ketchup
  • onion salt to taste

Directions

  1. 1
    Serve with carrots and celery or chips and pretzels.
  2. 2
    May double for large group.

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