French Dip

9 ingredients
3 steps

Ingredients

  • 1 1/2 lbs leftover chuck roast, shredded
  • 2 cups water
  • 1/4 cup soy sauce
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1 bay leaf
  • black pepper
  • 4 French rolls

Directions

  1. 1
    Combine all ingredients in a saucepan.
  2. 2
    Cover and simmer one hour.
  3. 3
    Serve meat on French rolls with broth in small cups for dipping.

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