French Dip

8 ingredients
6 steps

Ingredients

  • 2 lbs beef roast
  • 3 cups water
  • 1 cup light soy sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 3 peppercorns

Directions

  1. 1
    Place roast in slow cooker.
  2. 2
    Add water and seasonings.
  3. 3
    Cover and cook on low for 5-6 hours.
  4. 4
    Remove meat from broth and shred.
  5. 5
    Strain broth and skim off fat.
  6. 6
    Serve meat on rolls with broth for dipping.

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