French Dip - Quick & Easy

Directions

1. 1
   In a large, shallow skillet over moderate heat, melt butter.
2. 2
   Add shallots to butter and saute 2 minutes.
3. 3
   Add flour to butter and shallot and cook a minute longer.
4. 4
   Whisk in sherry and cook liquid out.
5. 5
   Whisk in consomme in a slow stream.
6. 6
   Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
7. 7
   Pile meat loosely across your cutting board or a large work surface.
8. 8
   Season meat with grill seasoning or salt and black pepper.
9. 9
   Set out 4 ramekins or small soup cups for dipping sauce, 4 dinner plates and 4 split torpedo rolls.
10. 10
    To assemble, using a pair of kitchen tongs, dip meat into loose au jus sauce and pile into rolls.
11. 11
    Set ramekins or cups with extra dipping sauce along side the sandwiches.