French Dip Sandwich

Name: French Dip Sandwich
Ingredients: 1 lean beef roast (3 to 4 lb.); 1/2 c. soy sauce; 1 beef bouillon cube; 1 bay leaf; 3 to 4 whole peppercorns; 1 tsp. dried crushed rosemary; 1 tsp. garlic powder; hard rolls or French bread

8 ingredients

7 steps

Ingredients

1 lean beef roast (3 to 4 lb.)
1/2 c. soy sauce
1 beef bouillon cube
1 bay leaf
3 to 4 whole peppercorns
1 tsp. dried crushed rosemary
1 tsp. garlic powder
hard rolls or French bread

Directions

1

Remove all visible fat.
2

Place roast in slow cooker.
3

Combine soy sauce, bouillon and spices.
4

Pour over roast, add water to almost cover roast.
5

Cover and cook over low heat for 10 to 12 hours or until meat is tender.
6

Remove meat from broth, reserve broth, shred meat with fork and serve on hard rolls or French bread.
7

Dip into broth.