French Donuts

11 ingredients
1 steps

Ingredients

  • 1/2 C. Sugar
  • 1/3 C. Butter
  • 1 Egg
  • 1 1/2 C. Flour
  • 1 1/2 tsp. Baking Power
  • 1/2 tsp. salt
  • 1/2 tsp. Nutmeg
  • 1/2 C. Milk
  • Cinnamon/Sugar Mixture
  • 1/2 C. Sugar
  • 1 tsp. Cinnamon

Directions

  1. 1
    Cream together sugar, butter and egg. Add flour, backing powder, salt and nutmeg alternately with the milk. Mix well. Fill 12 muffin pans 2/3 full. Banke for 20-25 minutes at 350 degrees. When done baking, dump muffins onto cooling rack and let cool a couple minutes. Then dip muffins into melted butter ( melt about half a stick). Dip into cinnamon/ sugar mixture.

Products Matching These Ingredients

More Recipes to Try