German Short Ribs

Name: German Short Ribs
Ingredients: 3 to 3 1/2 lb. short ribs; 1 tsp. salt; 2 Tbsp. shortening; 1/2 c. dry red wine; 1/2 c. chili sauce; 3 Tbsp. vinegar; 1/2 tsp. dry mustard; 4 Tbsp. flour; 1/8 tsp. pepper; 2 medium onions, sliced in rings; 3 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 tsp. chili powder

13 ingredients

6 steps

Ingredients

3 to 3 1/2 lb. short ribs
1 tsp. salt
2 Tbsp. shortening
1/2 c. dry red wine
1/2 c. chili sauce
3 Tbsp. vinegar
1/2 tsp. dry mustard
4 Tbsp. flour
1/8 tsp. pepper
2 medium onions, sliced in rings
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. chili powder

Directions

1

Coat short ribs with 2 tablespoons flour, salt and pepper. Brown in shortening.
2

In crock-pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder.
3

Cover and cook on low for 6 to 8 hours.
4

Turn heat to high and thicken with remaining 2 tablespoons flour (or cornstarch), dissolved in water.
5

Cook on high for 10 minutes. Serve over wide egg noodles.
6

Serves 5 or 6.