French Dressing

8 ingredients
5 steps

Ingredients

  • 1/2 c. cider vinegar
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1/2 c. catsup
  • 1 Tbsp. grated onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 2 to 3 cloves garlic (optional)

Directions

  1. 1
    Boil vinegar and sugar for 3 minutes and cool.
  2. 2
    Add oil, catsup, onion, salt and Worcestershire sauce.
  3. 3
    Pour into clean container and add whole garlic cloves, if using.
  4. 4
    Refrigerate and let blend before using.
  5. 5
    Recipe can be halved.

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