French Dressing

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. each: paprika, minced onion, garlic salt and pepper
  • 2 cloves garlic, grated (fresh)
  • 1 c. catsup
  • dash of red pepper
  • pinch of celery salt
  • 1 c. water
  • 1 c. oil

Directions

  1. 1
    Shake well and refrigerate for several hours before serving.

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