French Dressing

8 ingredients
6 steps

Ingredients

  • 1 tsp. celery seed
  • 1 tsp. dry mustard
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 Tbsp. grated onion
  • 1/4 c. vinegar (red wine)
  • 1/4 c. sugar
  • dash of red pepper

Directions

  1. 1
    Mix
  2. 2
    ingredients and slowly add 1 cup salad oil.
  3. 3
    Allow to stand
  4. 4
    a
  5. 5
    day at room temperature before serving.
  6. 6
    Makes 1 pint.

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