French Dressing

8 ingredients
5 steps

Ingredients

  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/3 c. catsup
  • juice of 1 lemon
  • 2/3 c. sugar
  • 4 tsp. grated onion
  • 1/2 c. salad oil
  • 1/3 c. vinegar

Directions

  1. 1
    Mix ingredients thoroughly and beat well with mixer.
  2. 2
    Pour mixture into container which can be sealed.
  3. 3
    Add 1 garlic clove (whole) and store in refrigerator.
  4. 4
    Age the dressing for about 1 week for full flavor.
  5. 5
    Keeps indefinitely and gets better with age.

Products Matching These Ingredients

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 serving contains: Saturates Sugars Salt 0.6g 0.7g

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