Baked Spinach Dip

Name: Baked Spinach Dip
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/2 cups Mayonnaise; 2 cloves Garlic, Minced Or Pressed; 1/2 cups Freshly Grated Parmesan Cheese; 1/2 cups Shredded Asiago Cheese, Plus More For Topping; 1 teaspoon Onion Powder; 1/4 teaspoons Salt; 1/4 teaspoons Black Pepper; 10 ounces, weight Chopped Frozen Spinach, Thawed And Drained

9 ingredients

6 steps

Ingredients

8 ounces, weight Cream Cheese, Softened
1/2 cups Mayonnaise
2 cloves Garlic, Minced Or Pressed
1/2 cups Freshly Grated Parmesan Cheese
1/2 cups Shredded Asiago Cheese, Plus More For Topping
1 teaspoon Onion Powder
1/4 teaspoons Salt
1/4 teaspoons Black Pepper
10 ounces, weight Chopped Frozen Spinach, Thawed And Drained

Directions

1

Preheat oven to 350 degrees F.
2

In a medium bowl, combine all ingredients, except spinach, and mix until well blended.
3

Add spinach and continue to mix until fully combined.
4

Pour mixture into a small casserole dish (about 3 x 3 inches).
5

Sprinkle some shredded Asiago cheese on top.
6

Bake for 30 minutes.