French Dressing

5 ingredients
3 steps

Ingredients

  • 1 c. catsup
  • 1 c. sugar
  • 1 c. oil
  • 1/2 c. vinegar
  • 1 medium onion

Directions

  1. 1
    Put all ingredients in blender and puree.
  2. 2
    Make sure you get mixed up well.
  3. 3
    Yields approximately 1 quart.

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