Rum Raisin Bread

Name: Rum Raisin Bread
Ingredients: 2 tablespoons rum; 1/2 cup raisins; 1/2 cup water; 2 cups bread flour; 1 tablespoon dry milk powder; 2 teaspoons brown sugar; 1 teaspoon salt; 2 teaspoons butter; 2 tablespoons heavy whipping cream; 1/2 teaspoon rum flavored extract; 1 egg; 1 teaspoon olive oil; 1 1/2 teaspoons active dry yeast

13 ingredients

3 steps

Ingredients

2 tablespoons rum
1/2 cup raisins
1/2 cup water
2 cups bread flour
1 tablespoon dry milk powder
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
1/2 teaspoon rum flavored extract
1 egg
1 teaspoon olive oil
1 1/2 teaspoons active dry yeast

Directions

1

In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
2

Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
3

If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.