French Dressing

9 ingredients
5 steps

Ingredients

  • 1 pt. Wesson oil
  • 1 can tomato soup
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. black pepper
  • 1 heaping tsp. prepared mustard
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Put all ingredients in blender and mix well.
  2. 2
    Pour into quart jar over 2 to 3 buttons of fresh garlic.
  3. 3
    Refrigerate.
  4. 4
    Will keep indefinitely.
  5. 5
    Serve over any kind of lettuce salad.

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