French Dressing

7 ingredients
3 steps

Ingredients

  • 1 (10 oz.) can tomato soup
  • 2/3 c. vinegar
  • 3/4 c. sugar
  • 2/3 c. salad oil
  • 1 Tbsp. salt
  • 2 Tbsp. mustard
  • 1 clove garlic, minced

Directions

  1. 1
    Place all ingredients in a quart jar with a tight lid and shake well.
  2. 2
    Chill before serving.
  3. 3
    Store in the refrigerator.

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