French Dressing

8 ingredients
3 steps

Ingredients

  • 1 c. salad oil
  • 1/2 c. vinegar
  • 1/2 c. catsup
  • 1/2 c. sugar
  • 2 Tbsp. lemon juice
  • 1 tsp. salt
  • 2 Tbsp. grated onion
  • 1 small clove garlic, cut in small pieces

Directions

  1. 1
    Combine ingredients and beat thoroughly with a rotary beater or electric mixer.
  2. 2
    Keep refrigerated.
  3. 3
    Shake well before each using; makes 1 1/2 pints.

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