French Dressing

8 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. oil
  • 2/3 c. ketchup
  • 1/2 c. vinegar
  • salt
  • pepper
  • 2 Tbsp. dried minced onion
  • 2 Tbsp. dried minced garlic

Directions

  1. 1
    Mix in blender 2 or 3 seconds or mix in large jar and shake well.
  2. 2
    Should dressing get too thick, add some water.
  3. 3
    Will keep 3 or 4 weeks.

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