French Dressing

Name: French Dressing
Ingredients: 2 teaspoons tomato paste; 1 1/2 teaspoons sugar; 1 teaspoon finely grated onion; 1 teaspoon dried mustard; 3/4 teaspoon paprika; Pinch of sweet smoked paprika; 1/4 teaspoon coarse salt; 1/4 teaspoon celery seed; Freshly ground pepper; 4 1/2 teaspoons red-wine vinegar; 1 1/2 teaspoons fresh lemon juice; 1/2 cup canola oil

12 ingredients

6 steps

Ingredients

2 teaspoons tomato paste
1 1/2 teaspoons sugar
1 teaspoon finely grated onion
1 teaspoon dried mustard
3/4 teaspoon paprika
Pinch of sweet smoked paprika
1/4 teaspoon coarse salt
1/4 teaspoon celery seed
Freshly ground pepper
4 1/2 teaspoons red-wine vinegar
1 1/2 teaspoons fresh lemon juice
1/2 cup canola oil

Directions

1

Whisk the tomato paste, sugar, onion, mustard, paprikas, salt, and celery seed in a medium bowl; season with pepper.
2

Whisk in the vinegar and lemon juice.
3

Add the oil in a slow, steady stream, whisking until emulsified.
4

Alternatively, puree all ingredients except the oil in a blender.
5

With the machine running, add the oil in a slow, steady stream; blend until emulsified.
6

Use the dressing immediately.