French Dressing

5 ingredients
2 steps

Ingredients

  • 1 can store brand tomato soup (Campbells will NOT work)
  • 12 cup vinegar
  • 12 cup sugar
  • 12 cup salad oil (canola)
  • 1 clove garlic, minced or 2 tablespoons minced onions (I whizz mine in the minichopper)

Directions

  1. 1
    Mix everything together in the blender and let it rip.
  2. 2
    Refrigerate for up to 1 week.

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