French Dressing

7 ingredients
2 steps

Ingredients

  • 13 cup vinegar
  • 13 cup sugar
  • 13 cup catsup
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 medium onion, grated
  • 1 cup salad oil

Directions

  1. 1
    Blend all ingredients.
  2. 2
    Allow to stand for 24 hours before serving; serve over salad greens.

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