Choco Shortbreads
8 ingredients
4 steps
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup cornstarch
- 10 tablespoons butter, softened
- 1/4 cup confectioners' sugar
- 2 tablespoons white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup mini semi-sweet chocolate chips
Directions
-
1Preheat oven to 325 degrees F (165 degrees C).
-
2Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
-
3On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
-
4Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Confectioners sugar
E NOVA 2
Confectioners sugar
E NOVA 2
Confectioners Powdered Sugar
Kroger, The Kroger Co.
Powdered pure cane sugar with cornstarch
E NOVA 2
Cornstarch
Clabber Girl
Cornstarch
Bob's Red Mill
C NOVA 3
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