Apple Cobbler

Name: Apple Cobbler
Ingredients: 4 cups peeled and thinly sliced firm, tart apple (about 4 large apples); 1/3 cup unsweetened orange juice; 2/3 cup sugar, divided; 1 tablespoon cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup stick margarine; 1/2 cup fat-free milk; 2 teaspoons sugar

12 ingredients

3 steps

Ingredients

4 cups peeled and thinly sliced firm, tart apple (about 4 large apples)
1/3 cup unsweetened orange juice
2/3 cup sugar, divided
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup stick margarine
1/2 cup fat-free milk
2 teaspoons sugar

Directions

1

Combine apple slices and orange juice in a large bowl; add 1/3 cup sugar and next 3 ingredients, stirring well. Spoon mixture into an 11- x 7- x 1 1/2-inch baking dish; set aside.
2

Combine remaining 1/3 cup sugar, flour, baking powder, and salt; cut in margarine with a pastry blender until mixture resembles coarse meal. Add milk; stir with a fork just until dry ingredients are moistened.
3

Drop batter by 8 large spoonfuls over apple mixture; sprinkle 2 teaspoons sugar over cobbler. Bake at 375° for 35 minutes. Serve warm or at room temperature.