French Dressing
8 ingredients
2 steps
Ingredients
- 1/2 tsp. salt
- 1/8 tsp. white pepper (black may be used)
- 1/8 tsp. paprika
- 1/2 tsp. powdered sugar
- pinch of mustard (ground)
- 1 Tbsp. lemon juice
- 1 Tbsp. vinegar
- 4 Tbsp. olive oil
Directions
-
1Mix dry ingredients.
-
2Add oil and stir until thoroughly mixed, then add vinegar and lemon juice, a few drops at a time and beat until an emulsion is formed or ingredients may be placed in a bottle and shaken vigorously together to form an emulsion.
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