French Dressing

8 ingredients
2 steps

Ingredients

  • 1/2 tsp. salt
  • 1/8 tsp. white pepper (black may be used)
  • 1/8 tsp. paprika
  • 1/2 tsp. powdered sugar
  • pinch of mustard (ground)
  • 1 Tbsp. lemon juice
  • 1 Tbsp. vinegar
  • 4 Tbsp. olive oil

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add oil and stir until thoroughly mixed, then add vinegar and lemon juice, a few drops at a time and beat until an emulsion is formed or ingredients may be placed in a bottle and shaken vigorously together to form an emulsion.

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