French Dressing

8 ingredients
3 steps

Ingredients

  • 1/4 c. sugar
  • 1/4 c. vinegar
  • 1/2 onion, chopped
  • 1 clove garlic
  • 1 c. ketchup
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 c. salad oil (I prefer canola oil)

Directions

  1. 1
    Place all ingredients in blender except oil.
  2. 2
    Whip on high until smooth.
  3. 3
    Very, very slowly, add the oil; continue to whip until well blended.

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