French Dressing

6 ingredients
3 steps

Ingredients

  • 2 c. olive or salad oil
  • 1/2 c. red wine vinegar (garlic flavor)
  • 2 tsp. salt
  • 2 tsp. freshly ground pepper
  • 2 tsp. wet mustard
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Beat with an eggbeater and store in refrigerator in covered container.
  2. 2
    If it separates, just let it stand for a while at room temperature.
  3. 3
    Always shake well before using.

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