French Dressing

7 ingredients
3 steps

Ingredients

  • 1 c. ketchup
  • 3/4 c. vegetable oil
  • 1/2 c. sugar
  • 1/4 c. vinegar (I use less vinegar)
  • 1/4 c. water
  • 1/4 tsp. salt
  • garlic powder (optional)

Directions

  1. 1
    Blend in blender for a minute or so.
  2. 2
    Store in a covered jar in refrigerator.
  3. 3
    Will keep for 2 weeks or more.

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