French Eclair Cake

4 ingredients
4 steps

Ingredients

  • 2 small French vanilla pudding (instant)
  • 3 c. milk
  • 1 (8 oz.) Cool Whip
  • 1 box graham crackers

Directions

  1. 1
    Mix pudding and add Cool Whip.
  2. 2
    Line a 9 x 13-inch pan with whole crackers; layer 1/2 pudding, then crackers, then pudding, then crackers.
  3. 3
    Melt 1 tub chocolate icing for 60 seconds in microwave.
  4. 4
    Pour this over the crackers.

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