French Eclair Cake
4 ingredients
4 steps
Ingredients
- 2 small French vanilla pudding (instant)
- 3 c. milk
- 1 (8 oz.) Cool Whip
- 1 box graham crackers
Directions
-
1Mix pudding and add Cool Whip.
-
2Line a 9 x 13-inch pan with whole crackers; layer 1/2 pudding, then crackers, then pudding, then crackers.
-
3Melt 1 tub chocolate icing for 60 seconds in microwave.
-
4Pour this over the crackers.
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