Mint Milano Remix

6 ingredients
5 steps

Ingredients

  • ice cube
  • 1 fluid ounce white creme de menthe
  • 4 fluid ounces white Creme de Cacao
  • 12 cup heavy cream
  • 2 pepperidge farm mint milanos, for garnish
  • of fresh mint (optional)

Directions

  1. 1
    Fill a cocktail shaker halfway with ice cubes.
  2. 2
    Add the creme de menthe, creme de cacao and heavy cream and shake well.
  3. 3
    Strain into 2 wine glasses or goblets.
  4. 4
    Balance a cookie on top or place one inside each glass.
  5. 5
    Add mint sprigs, if desired.

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