French Eggs

7 ingredients
5 steps

Ingredients

  • 12 slices bread (no crust)
  • 1/2 lb. sharp Cheddar cheese, grated
  • 1/2 lb. Swiss cheese, grated
  • 1 lb. bacon, fried and crumbled
  • 6 eggs
  • 3 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Lay bread in 2 layers in pan. Cover each layer with grated cheese; sprinkle with bacon.
  3. 3
    Mix eggs, milk and salt together; pour over top.
  4. 4
    Let stand overnight in the refrigerator.
  5. 5
    Bake at 350° for 45 minutes.

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