French Toast

Directions

1. 1
   {"0":"Here's What You Will Need:","1":"Large Bowl, Frying Pan, Oil (Butter, etc.) to keep the batter from sticking","3":"Directions:","4":"1. In a large bowl, take all of the ingredients, and mix them up as you go. Try at all costs, to avoid stirring it all at once!","5":"2. Start up your stove and put your non-stick substance (Butter, Oil) on the stove.You can use butter or oil, but I personally suggest butter. Only cut off a piece of butter so that the butter doesn't get disgusting from rubbing it on the stove.","6":"3. Take a piece of bread (preferably wheat to make it more healthy), and dip it into the batter. Don't leave the bread in too long, or it will rip apart.","7":"4. Put the bread on the stove and fry until mild brown or darker. Note: Don't put the heat of the stove on too high.","8":"5. Serve the french toast. Strawberries and confectioner's sugar are ideal to serve it with. Make the most of your batter and make a lot for the family, or some friends!","9":"6. Enjoy your delicious french toast!"}